Low Carb Cheddar Biscuits, Atkins Mix

Name: Low Carb Cheddar Biscuits, Atkins Mix Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Muffin Top Pan; Low fat cream cheese; 2 eggs; garlic powder; onion powder; Atkins Baking mix; Grated parmesan cheese; Baking powder; Reduced fat sharp cheddar shredded 1 cup

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Muffin Top PanLow fat cream cheese2 eggsgarlic powderonion powderAtkins Baking mixGrated parmesan cheeseBaking powderReduced fat sharp cheddar, shredded 1 cup

Directions

Preheat oven to 350, spray muffin top pan with no-stick spray. Combine eggs and cream cheese, mix until smooth. Add in all other ingredients except cheddar cheese and mix until batter is smooth. Stir in cheddar cheese. Split the batter into 6 even portions in the muffin pan. I usually lightly press these so that they make a round biscuit that can be split in two for sandwiches. Bake until golden brown on the bottom.

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user SRWHEELER82.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 11.2 g
Cholesterol: 83.8 mg
Sodium: 287.6 mg
Total Carbs: 7.8 g
Dietary Fiber: 3.0 g
Protein: 19.7 g

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