Pistachio Olive Oil Salad Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 Cup Pistachio nuts with shells (remove Shells-should be about 1/4 cup)1 1/4 cup Olive Oil3/4 cup White Wine Vinegar1 Teaspoon Coarse/Crack Black pepper4 Tablespoons water
Shell Pistachio nuts and place meat in a small food processor/grinder, run until nuts are finely ground.
In a 2 cup glass measuring cup, combine 1 1/4 cup Olive Oil, 3/4 cup White Wine Vinegar, 1 teaspoon pepper, 4 table spoons water and the nuts, stir well, then pour into a 16 oz container with a lid, refrigerate.
I generally use 2 tablespoons on my Large salads, which doubles the calories, but the Olive oil and pistachio's are good fats for you.
Serving Size: 1 16 oz bottle makes 32 1 Tablespoon Serving
Number of Servings: 32
Recipe submitted by SparkPeople user GERAINE.
In a 2 cup glass measuring cup, combine 1 1/4 cup Olive Oil, 3/4 cup White Wine Vinegar, 1 teaspoon pepper, 4 table spoons water and the nuts, stir well, then pour into a 16 oz container with a lid, refrigerate.
I generally use 2 tablespoons on my Large salads, which doubles the calories, but the Olive oil and pistachio's are good fats for you.
Serving Size: 1 16 oz bottle makes 32 1 Tablespoon Serving
Number of Servings: 32
Recipe submitted by SparkPeople user GERAINE.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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