Simple Asian Cabbage Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
cabbage, red fresh, 100 gramsginger root, fresh 5 gramsonions, green 7 grams (~1/2 green onion)soy sauce (low sodium), 1 tbsp mirin (rice wine vinegar), 1 1/2 tsp
Chop or shred the cabbage.
Mince the fresh ginger and onion.
Combine all ingredients (cabbage, onion, ginger, soy sauce, vinegar), and toss in a bowl.
Refrigerate for at least an hour for the flavors to blend. Even better the next day!
Number of Servings: 1
Recipe submitted by SparkPeople user BRIGHTMOMENTS.
Mince the fresh ginger and onion.
Combine all ingredients (cabbage, onion, ginger, soy sauce, vinegar), and toss in a bowl.
Refrigerate for at least an hour for the flavors to blend. Even better the next day!
Number of Servings: 1
Recipe submitted by SparkPeople user BRIGHTMOMENTS.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 995.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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