Banana Bread (made with Whole Wheat Flour)

Name: Banana Bread (made with Whole Wheat Flour) Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 24
Ingredients: 6 very ripe bananas; 2 eggs; 3 C whole wheat flour; 2 C sugar; 2 tsp baking soda; 1 tsp salt; 1/2 C butter melted; NOTE: I melt the butter in the loaf pans so that they are coated.

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 24

Ingredients

6 very ripe bananas2 eggs3 C whole wheat flour2 C sugar2 tsp baking soda1 tsp salt 1/2 C butter, meltedNOTE: I melt the butter in the loaf pans so that they are coated.

Directions

Mash ripe bananas in large mixing bowl. Stir in rest of ingredients, mixing thoroughly. Pour batter into 2 buttered loaf pans. Bake at 325 degrees for one hour,

Makes 2 loaves (can 1/2 recipe for only 1)

Number of Servings: 24

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 4.7 g
Cholesterol: 25.8 mg
Sodium: 208.4 mg
Total Carbs: 33.6 g
Dietary Fiber: 2.4 g
Protein: 2.8 g

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Member Reviews

MBECKFORD4
1/2 the recipe, used brown sugar, and made 12 muffins instead of a loaf. Delicious! Fluffy, sweet, and easy on the portion side of things. - 9/14/11

Reply from NEWFLABULESS (8/5/13)
Thank you - I am so glad you liked it.