Chinese Cabbage Salad less sodium & sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (16oz.) package of shredded coleslaw mix5 oz. cashew pieces (roasted with sea salt, no added oils)1 (3 oz.) package ramen noodles plain1 bunch of green onions, chopped1/4 cup sugar1/2 cup vegetable oil1/4 cup cider vinegar1 tablespoon less sodium soy sauce
Toast the crushed noodles and cashew nuts until golden brown in a preheated 350 degree F oven.
In a large bowl, comine: coleslaw, green onions, toasted ramen noodles & cashew nuts.
To prepare the dressing, whisk together the sugar, oil, vinegar, and soy sauce.
Pour the dressing over the salad, toss and serve!
Serving Size: approximately 12 2/3-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JODYALLEEN.
In a large bowl, comine: coleslaw, green onions, toasted ramen noodles & cashew nuts.
To prepare the dressing, whisk together the sugar, oil, vinegar, and soy sauce.
Pour the dressing over the salad, toss and serve!
Serving Size: approximately 12 2/3-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JODYALLEEN.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 118.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
Member Reviews