Chicken Spaghetti Deluxe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 (16-0z) package vermicelli1 (2-lb.) whole deli-roasted chicken1 Tbsp. butter1 (8-oz) package sliced mushrooms1 large onion, diced1/2 cup chopped celery1 (32-oz.) package Velveeta, cubed2 cups chicken stock1 can cream of mushroom soup1 cup milk1/2 cup Italian breadcrumbs1/2 cup Parmesan cheese, grated1/2 tsp. salt (or to taste)1/2 tsp. ground black pepper (or to taste)
1. Prepare pasta according to package directions. Drain and set aside.
2. Remove chicken from the bones; cut chicken into bit-site pieces, and set aside.
3. Melt the butter in a large dutch oven over medium heat. Add mushrooms, onion, and celery; saute 8 minutes or until vegetables are tender.
4, Add the Velveeta, chicken stock, soup, and milk to the vegetable mix, and cook over low heat until cheese is melted. Add salt and pepper.
5. Add chicken, Rotel, and peas and combine well.
6. Pour mixture into two greased 13 x 9-in. baking dishes. (One may be frozen at this stage.)
7. Sprinkle the Parmesan and breadcrumbs over the top and bake at 350 degrees for 20 minutes or until bubbly.
Serving Size: Makes 2 13-9-inch casseroles
Number of Servings: 16
Recipe submitted by SparkPeople user PWALLA3.
2. Remove chicken from the bones; cut chicken into bit-site pieces, and set aside.
3. Melt the butter in a large dutch oven over medium heat. Add mushrooms, onion, and celery; saute 8 minutes or until vegetables are tender.
4, Add the Velveeta, chicken stock, soup, and milk to the vegetable mix, and cook over low heat until cheese is melted. Add salt and pepper.
5. Add chicken, Rotel, and peas and combine well.
6. Pour mixture into two greased 13 x 9-in. baking dishes. (One may be frozen at this stage.)
7. Sprinkle the Parmesan and breadcrumbs over the top and bake at 350 degrees for 20 minutes or until bubbly.
Serving Size: Makes 2 13-9-inch casseroles
Number of Servings: 16
Recipe submitted by SparkPeople user PWALLA3.
Nutritional Info Amount Per Serving
- Calories: 391.4
- Total Fat: 17.0 g
- Cholesterol: 75.4 mg
- Sodium: 1,283.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.9 g
- Protein: 24.8 g
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