Shrimp and quinoa salad (gluten free)

  • Number of Servings: 8
Ingredients
8 oz. shrimp- thawed12oz quinoa- cooked1/2 can olives- sliced8 oz peas and carrots- thawed2 tblsp. olive oil1/2 cup miracle whip lightcelery salt to taste
Directions


Serving Size: makes 8 servings1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CWOOD-OFWYOMING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 237.3
  • Total Fat: 9.3 g
  • Cholesterol: 59.4 mg
  • Sodium: 442.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.4 g

Member Reviews