Shrimp and quinoa salad (gluten free)
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 servings1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CWOOD-OFWYOMING.
8 oz. shrimp- thawed12oz quinoa- cooked1/2 can olives- sliced8 oz peas and carrots- thawed2 tblsp. olive oil1/2 cup miracle whip lightcelery salt to taste
Serving Size: makes 8 servings1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CWOOD-OFWYOMING.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 9.3 g
- Cholesterol: 59.4 mg
- Sodium: 442.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.5 g
- Protein: 11.4 g
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