Arugula-Spinach Salad with Marinated Artichoke and Scallions
- Number of Servings: 1
Ingredients
1 ½ cup arugula leaves, stemmed and gently torn1 ½ cup baby spinach leaves6 marinated artichoke hearts, drained¼ cup thinly sliced scallions
1. Combine arugula, spinach, scallions and artichokes. Toss gently.
2. Serve with olive oil of your choice and season to taste with salt and freshly ground black pepper.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PURESATIN.
2. Serve with olive oil of your choice and season to taste with salt and freshly ground black pepper.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PURESATIN.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 677.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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