Curried Chicken & Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 oz gemelli pasta1 can pineapple chunks, drained2 mangos, cut into 1" chunks5 cups shredded romaine lettuce1 1/2 cups cooked chicken, cubed1/2 cup light mayonnaise1 Tbsp honey1 Tbsp rice vinegar1 tsp curry powder1 tsp sesame oil1 jalapeno pepper, seeded & chopped2 tsp cashew pieces, toasted
1. Cook pasta according to directions. Drain, rinse with cold water and drain again.
2. In a large bowl combine pasta, pineapple, mango, romaine, and chicken. Toss lightly to combine.
3. For dressing, in a small mixing bowl stir together mayonnaise, honey, veinegar, curry powder, sesame oil and jalapeno. Drizzle over salad.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANBABE.
2. In a large bowl combine pasta, pineapple, mango, romaine, and chicken. Toss lightly to combine.
3. For dressing, in a small mixing bowl stir together mayonnaise, honey, veinegar, curry powder, sesame oil and jalapeno. Drizzle over salad.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANBABE.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 305.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.3 g
- Protein: 14.3 g
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