Butternut Squash, Mushroom, and Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Butternut Squash, 2 cup, cubes Mushrooms, fresh, 3 cup, slicedSpinach, fresh, 2 cup, chopped*Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 4 serving *Pasta, Lasagna Noodles, 8 oz Mozzarella Cheese, part skim milk, 6 oz, gratedOnions, raw, 1 cup, chopped Garlic, 3 cloves mincedParmesan Cheese, grated, 1 cup Red Bell peppers (2) sliced.
****Note****
I bake the butternut squash for about an hour before I use it. It makes it so much easier to use.
1. Preheat oven to 350.
2. Cook lasagna noodles and set aside.
3. If butternut squash is pre-cooked, scoop out the insides. If not, peel, clean out the seeds, and slice VERY thin.
4. When the noodles are ready, put a little sauce on the bottom of a 9x13 baking pan, and cover with noodles, (about 3). Layer vegetables and spinach, sprinkle a little parmesan cheese, then more noodles, then more sauce, just like a traditional lasagna, until all the ingredients are used, and you end with a noodle layer, reserving sauce and parmesan cheese for the top.
4. Top with leftover sauce, Parmesan cheese, and mozzarella cheese.
5. Bake about 20-25 minutes, or until cheese is bubbly.
Cover with
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user REOSHANA.
I bake the butternut squash for about an hour before I use it. It makes it so much easier to use.
1. Preheat oven to 350.
2. Cook lasagna noodles and set aside.
3. If butternut squash is pre-cooked, scoop out the insides. If not, peel, clean out the seeds, and slice VERY thin.
4. When the noodles are ready, put a little sauce on the bottom of a 9x13 baking pan, and cover with noodles, (about 3). Layer vegetables and spinach, sprinkle a little parmesan cheese, then more noodles, then more sauce, just like a traditional lasagna, until all the ingredients are used, and you end with a noodle layer, reserving sauce and parmesan cheese for the top.
4. Top with leftover sauce, Parmesan cheese, and mozzarella cheese.
5. Bake about 20-25 minutes, or until cheese is bubbly.
Cover with
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user REOSHANA.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 10.9 g
- Cholesterol: 29.6 mg
- Sodium: 856.7 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 7.3 g
- Protein: 22.6 g
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