Beef & turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
36 oz ground beef40 oz ground turkey2-29 oz cans pinto beans1 lg. can RoTel Diced tomatoes with Green chilieswater2 Carroll Shelby's chili kits1 15 oz can tomato sauce
follow directions on box. Brown meat, drain. Add tomatoes, tomato sauce, seasoning packet, water and rinsed and drained beans. Bring to boil. Reduce heat and simmer for at least 20 minutes.
Serving Size: 16-1cup servings
Serving Size: 16-1cup servings
Nutritional Info Amount Per Serving
- Calories: 399.5
- Total Fat: 17.0 g
- Cholesterol: 93.9 mg
- Sodium: 1,535.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.3 g
- Protein: 32.8 g
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