Bacon, Egg, Avocado and Tomato Salad
- Number of Servings: 6
Ingredients
3 ripe avocado, chopped into chunks6 boiled eggs, chopped into chunks2 medium-sized tomato, chopped into chunksJuice from one lemon wedge4-6 cooked pieces of bacon, crumbled (optional)Salt and pepper to taste
Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.
Serving Size: makes 6-8 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KADORAMA.
Serving Size: makes 6-8 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KADORAMA.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 19.9 g
- Cholesterol: 217.4 mg
- Sodium: 168.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.2 g
- Protein: 11.2 g
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