Low Fat Banana Bread

Name: Low Fat Banana Bread Recipe
Yield: 8
Ingredients: 2 large eggs; 1/3 cup skim milk; 1/4 cup applesauce; 2 tbsp canola oil; 1 cup flour; 3/4 cup whole wheat flour; 1 tsp baking soda; 1/2 tsp salt; 2/3 cup sugar; 2 ripe bananas (1 cup); 1 tsp vanilla; 1/2 cup walnuts

Number of Servings: 8

Ingredients

2 large eggs1/3 cup skim milk1/4 cup applesauce2 tbsp canola oil1 cup flour3/4 cup whole wheat flour1 tsp baking soda1/2 tsp salt2/3 cup sugar2 ripe bananas (1 cup)1 tsp vanilla1/2 cup walnuts

Directions

Heat oven to 350 degrees. Spray and flour a non stick loaf pan.
Stir together eggs, milk, applesauce and oil. Set aside. Combine in another bowl flours, baking soda and salt. In larger bowl, beat sugar, mashed bananas and vanilla adding alternately flour mixturee and egg mixture. Bake 35 to 40 minutes until a toothpick inserted comes out clean. Cool completely.

Serving Size: 12 slices per loaf

Number of Servings: 8

Recipe submitted by SparkPeople user BBEHANNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving