Gluten Free Cobbler- Blueberry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
18 oz blueberries1 TBSP cornstarch2 TBSP lemon juice1 C flour1/2 c Spenda granulated1 tsp baking powder1/4 tsp salt1/2 C milk, nonfat3 TBSP butter melted1/4 C Sugar, granulated1/2 C boiling water
Preheat oven to 350 F
Spread friut in 9 in. square pan; spinkle with cornstarch and drizzle with lemon juice.
In medium bowl combine flour, 1/2 c splenda, baking powder and salt. Add milk and butter. Spoon onto fruit. Spinkle with 1/4 cup sugar. Pour 1/2 C boiling water over top.
Bake until biscuits are brown and fruit bubbles, 40-50 minutes. Serve warm or at room temp. Yield 9 servings
Serving Size: Cut into 9 equal pieces
Number of Servings: 9
Recipe submitted by SparkPeople user FEYCOLLEEN.
Spread friut in 9 in. square pan; spinkle with cornstarch and drizzle with lemon juice.
In medium bowl combine flour, 1/2 c splenda, baking powder and salt. Add milk and butter. Spoon onto fruit. Spinkle with 1/4 cup sugar. Pour 1/2 C boiling water over top.
Bake until biscuits are brown and fruit bubbles, 40-50 minutes. Serve warm or at room temp. Yield 9 servings
Serving Size: Cut into 9 equal pieces
Number of Servings: 9
Recipe submitted by SparkPeople user FEYCOLLEEN.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 4.3 g
- Cholesterol: 10.4 mg
- Sodium: 95.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
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