Chicken Salad, Low Carb
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups cooked chicken, cut in bite-sized pieces2 stalks celery, chopped ½ cup mayonnaise Salt, to taste 1/8 teaspoon pepper Ό cup black olives, optional
1. Mix all of the ingredients. Chill well. Serve on a large leaf of lettuce.
OPTIONAL ADDITIONS (count the additional carbs):
Chopped hard boiled eggs
A little lemon juice
Chopped green onions
Diced cucumber
Dill or sugar free pickle relish
Cashews or sunflower seeds or other nuts
Serving Size: Makes 6 servings
OPTIONAL ADDITIONS (count the additional carbs):
Chopped hard boiled eggs
A little lemon juice
Chopped green onions
Diced cucumber
Dill or sugar free pickle relish
Cashews or sunflower seeds or other nuts
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 15.4 g
- Cholesterol: 48.9 mg
- Sodium: 310.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.8 g
- Protein: 17.9 g
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