Easy Crockpot whole chicken

Name: Easy Crockpot whole chicken Recipe
Yield: 6
Ingredients: 1 roasting chicken; 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 onion

(5)

Number of Servings: 6

Ingredients

1 roasting chicken4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder1 teaspoon thyme1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 onion

Directions

Mix spices togeether, rub down chicken, put chooped up onions on bottom of crockpot put chicken on top of onions and cook on low for 5 hours. dont lift the lid.

Serving Size:�1/2 cup of meat

Number of Servings: 6.5

Recipe submitted by SparkPeople user KAIT1989.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.6
Total Fat: 4.1 g
Cholesterol: 95.4 mg
Sodium: 1,541.6 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.6 g
Protein: 30.1 g

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Member Reviews

JZABISH24
Seriously... easiest chicken EVER! I then make chicken stoke out of the bones too! Super yummy! - 9/21/12
ABJSMOMMY
Delicious!! - 4/2/12
IILAAD65
This was incredible!!! I added 1/2 cup chicken to No Yok Dumplings.. PERFECT!!! Can't wait to make it again!! - 10/23/11
NBWYATT
Delicious and easy. Just put it together, leave and come home to a very great smelling house and great dinner. - 9/27/15
--CHERYL--
Used whole organic chicken.SODIUM COUNT COMPLETELY OFF-BASE!!!Followed directions, added a lil Italian seasoning& sweet mini peppers for extra flavor. Heated on high for 4 to 5 hours--the chicken was tender and not overcooked at all. Everyone enjoyed it. Recommend this version once every 2 months - 2/27/15
ELM_57
Is the sodium value per serving?? - 3/4/13