Jenn's Ramen Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user ROB_SAUNDERS.
- 1 pound beef top serloin
- 1 tbsp extra virgin olive oil
- 2 cups water
- 2 packages Oriental-flavor ramen noodle soup mix
- 1/2 bag Birds Eye Asian Stir-Fry (9 1/2 cups)
- 1 sauce pack from Stir-Fry bag
- 1 tbsp extra virgin olive oil
This recipe is brought to you by Betty Crocker.
- Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
- In same skillet heat new tablespoon of oil over medium heat. Add 1/2 the bag of vegetables; cover and cook 5 minutes, stirring occassionally.
- Add sauce to vegetables; cover and cook for 5 minutes, stirring occassionally.
- In saucepan, bring water to boil. Break noodles, still in long pieces, and add to boiling water. Boil until noodles are desired firmness then add seasoning packet from soup.
- Stir into vegetable skillet the beef and soup. Cook 3 to 5 minutes, stirring frequently, until hot.
Success:You will find the beef easier to cut if it's partially frozen; about 30 minutes in the freezer should do.
Number of Servings: 4
Recipe submitted by SparkPeople user ROB_SAUNDERS.
Nutritional Info Amount Per Serving
- Calories: 454.7
- Total Fat: 19.4 g
- Cholesterol: 58.7 mg
- Sodium: 1,075.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.8 g
- Protein: 26.7 g
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