Creamy Shrimp Curry
(30)
  • Number of Servings: 4
Ingredients
500g shrimp (medium sized and raw)1 tbsp peanut oil1 clove garlic, crushed2 tsp curry powder4 spring onions (scallions), chopped1 medium red pepper, sliced3 sticks celery, sliced3/4 cup soy milk1 tsp cornflour (thickening flour)1 tbsp golden syrup (maple syrup can be used)1 tsp sesame oil1 tbsp chopped fresh cilantro
Directions
Cut tails and remove shell from shrimp.
Heat peanut oil and then add add garlic, curry powder and mix until fragrant.
Add shrimp, onions, red pepper and celery.
Cook, stirring occasionally, until shrimp is tender.
In separate bowl, add soy milk, syrup and sesame oil.
Stir into recipe and heat through.
Serve with cilantro sprinkled on top.
Nice with chinese noodles.


Number of Servings: 4

Recipe submitted by SparkPeople user WOTSHEWROTE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.2
  • Total Fat: 7.9 g
  • Cholesterol: 190.2 mg
  • Sodium: 247.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.4 g

Member Reviews
  • JONDO4048
     Nice taste. I kept shrimp out of recipe until the last few mins of cooking. They don't take long to cook. 3 - 4 mins tops - 5/17/09
  • SHERRIE59
     You could use coconut milk instead of soy for a better flavour along with some thyme and pimento seeds. - 2/12/10
  • MOTHEROFANGELS3
     I love shrimp and curry so I was excited about this one. I will make this again, it was easy and so delicious! - 4/15/08
  • DLBROWNJACKSON
     Great recipe! Added more veggies to the flavorful mix. Mild, spicy and full of flavor! - 4/10/08
  • DLROOD
     Made this tonight and my son and I loved it! I made a few adjustments based on comments: another tsp of curry, only 2 stalks of celery, and I added some crushed red pepper for heat. I used the coconut milk instead of soy. Yummy! - 7/5/11
  • MELINA3582
     yummy - 4/10/08
  • ANITA50
     yummy - 4/10/08
  • ANTOINETTA46
     delicious!! - 4/10/08
  • FLETCHER1X
     Spicy not hot, with a bit of sweet - 1/20/08
  • KDBANKS
     This was great! Not as creamy as I was expecting but that's good! Ooops forgot to rate it! - 1/7/08
  • SAMMAMISHSUE
     My family loved it. I substituted cauliflower for the red pepper and red cabbage for the celery since that's what I had on hand. It turned out great. - 12/7/07
  • KFCOOKE
     Fantastic! I used a whole, chopped onion instead of the scallions and cornstarch instead of cornflour. Wonderful, mild, and flavorful. - 8/13/07
  • THEAMUSINGMUSE
     Tasty! I LOVE trying new recipes (especially if they are SPICY) and this was very good. Even my husband ate it (despite the peppers). Definitely adding this to our recipe book. - 6/11/07
  • EVIE4NOW
     easy and tasty - 6/8/21
  • FISHGUT3
     thanks - 7/23/19
  • DAIZYSTARLITE
     yummy - 6/25/19
  • 1CRAZYDOG
     Delicious! - 4/7/19
  • HOLLYM48
     I love this creamy shrimp curry recipe......Yummy - 11/9/18
  • SRIVERS1
     very good . just loved it. - 6/29/18
  • BARCELONAME
     awesome recipe - 1/19/18
  • HEALTHYDESIRE
     Lots of shrimp! Quick to prepare. The flavor is alright but I would rather have traditional chicken noodle soup. - 9/22/16
  • PATIENTSAM
     My husband and I both enjoyed this dish for dinner tonight!! - 3/23/14
  • SOCAS002
     Amazing but mine came out watery... did that happen to anyone else? - 2/20/12
  • CHESAKAT41
     The Curry flavoring was fine. The Celery overwhelmed the Shrimp. Really can't make heads or tails with this recipe with all that Celery. Took too long to prepare... - 10/27/10
  • MARYHANNA
     Good. i will use more curry for a bigger bite next time! - 1/23/10



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