Spinach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
homemade pie crust eight inch pie pan. 1 box green giant chopped frozen spinach, drained. one stop shop egg substitute fat free Calabro ricotta cheese. daiya almond mozarella cheese shredsseasoning, stronger use onion, oregano & garlic.
Spinach pie, one serving = 33 calories a piece
One low fat pie crust
1 box green giant chopped frozen spinach, drained. Mix Ricotta, shredded cheese, chopped shallots, all seasoning and egg well. Spoon into pie crust.
Bake at 375 degrees Farenheit for 55-60 minutes until brown.
If you cut square pan pieces, cut diagonal lines, 1 1/2" wide, diamond shaped, makes 12-16 pieces without
crust and 3-4 mini triangular wedges
One low fat pie crust
1 box green giant chopped frozen spinach, drained. Mix Ricotta, shredded cheese, chopped shallots, all seasoning and egg well. Spoon into pie crust.
Bake at 375 degrees Farenheit for 55-60 minutes until brown.
If you cut square pan pieces, cut diagonal lines, 1 1/2" wide, diamond shaped, makes 12-16 pieces without
crust and 3-4 mini triangular wedges
Nutritional Info Amount Per Serving
- Calories: 33.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 64.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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