Mince Beef and Onion Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500g Extra Lean Beef Mince1 Large OnionBeef Gravy
Fry mince and onion in a little fry light. Once mince has browned strain off any excess fat. Mix in a cup of gravy.
Roll out pastry. Add pie filling. Brush top with milk and bake for 30-45mins until golden brown. Serve with veg and potatoes
Serving Size: Makes a dinner plate size pie, Serves 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user JESSJMD.
Roll out pastry. Add pie filling. Brush top with milk and bake for 30-45mins until golden brown. Serve with veg and potatoes
Serving Size: Makes a dinner plate size pie, Serves 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user JESSJMD.
Nutritional Info Amount Per Serving
- Calories: 384.2
- Total Fat: 23.1 g
- Cholesterol: 44.0 mg
- Sodium: 359.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.3 g
- Protein: 16.3 g
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