Red Velvet Cupcakes (Gluten-Free, Low-Carb)

Name: Red Velvet Cupcakes (Gluten-Free, Low-Carb) Recipe
Yield: 8
Ingredients: Cupcakes; 1/2 cup (56gm) coconut flour; 2 tablespoons (10gm) natural unsweetened cocoa powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 2 egg whites; 2 tablespoons Melt melted over low heat; 1/2 cup low fat buttermilk or 2 tablespoons powdered buttermilk + 1/2 cup water*; 1/2 cup erythritol; 1/2 teaspoon vanilla stevia extract; 7-8 drops red gel food coloring; Frosting; 14oz / 114gm reduced fat cream cheese room temperature; 2 oz / 56gm Melt; 1 cup erythritol powdered; liquid vanilla stevia drops to taste

Number of Servings: 8

Ingredients

Cupcakes1/2 cup (56gm) coconut flour2 tablespoons (10gm) natural, unsweetened cocoa powder1/4 teaspoon salt1/4 teaspoon baking soda2 eggs2 egg whites2 tablespoons Melt, melted over low heat1/2 cup low fat buttermilk, or 2 tablespoons powdered buttermilk + 1/2 cup water*1/2 cup erythritol1/2 teaspoon vanilla stevia extract7-8 drops red gel food coloringFrosting14oz / 114gm reduced fat cream cheese, room temperature2 oz / 56gm Melt1 cup erythritol, powderedliquid vanilla stevia drops, to taste

Directions

350/18-22minutes - mine took 20

Serving Size: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 11.9 g
Cholesterol: 56.9 mg
Sodium: 296.8 mg
Total Carbs: 7.1 g
Dietary Fiber: 3.2 g
Protein: 6.8 g

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