Ideal venison tofu spaghetti

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Venison ( i think i used 1/2 pd)Ideal Protein Tomato & Basil soup prepared (used 3/4)Diced Tomato's (Kroger) 1 cupSalsa (Kroger) 2 TBL spoonShirataki Tofu noodles whole pkg
Directions
Brown venison with what ever seasoning you prefer, i used garlic powder, salt, pepper, Mccormicks garlic and bell pepper, and basil.
add one pkg of Tomato Basil Ideal Protein soup PREPARED ( i used 3/4)
add 1 cup diced tomato's (i used kroger brand)
2 TBL of salsa, again kroger brand
and shirataki tofu noodles (after you prepare them as pkg says)
and just heat to your liking.

Serving Size: maybe 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEMAHI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 103.8
  • Total Fat: 3.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 249.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.7 g

Member Reviews
  • GOSSELIN7139
    I used ground buffalo as in Michigan we cant find venison but still came out very good - 5/21/21