Guilt- Free, Protein Packed Peanut "Better" Pie!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Nabisco Oreo Pie Crust3-6 oz. containers of plain Chobani Non-Fat Greek Yogurt8 tbsp. Peter Pan Whipped Peanut Butter12 packets of no-calorie sweetener** Because greek yogurt is made from a highly concentrated form of milk, it is much, MUCH more tart than any of your other run-of-the-mill yogurts. Thus, the high amount of sweetener is necessary.
Combine yogurt, peanut butter, and sweetener in a large bowl. You should keep mixing until the consistency is smooth and there are no visible chunks of peanut butter.
Spoon the mix into the pie crust, and spread evenly.
Place the pie in the freezer, covered (preferably with the plastic "lid" that came with the pie crust). After two hours, remove, slice, and serve!
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user MELUHNEEKAY.
Spoon the mix into the pie crust, and spread evenly.
Place the pie in the freezer, covered (preferably with the plastic "lid" that came with the pie crust). After two hours, remove, slice, and serve!
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user MELUHNEEKAY.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 167.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.6 g
- Protein: 8.6 g
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