Pumpkin Bread (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
In one bowl combine:1/4 cup of Butter1 Egg1/2 cup Brown sugar1/2 can Pumpkin1/8 tsp Salt1/2 tsp Orange rind1/2 tsp Ginger (either fresh paste or ground) In another bowl combine the dry mix:1/2 cup Sorghum flour1/4 cup Tapioca flour1/2 cup Quick oats1 tsp Baking Soda1/8 tsp Ground cloves1/2 tsp Cinnamon1/4 tsp Pumpkin spice1/2 tsp Xanthan Gum
Preheat oven to 350°F
Pregrease with Crisco a medium Cast Iron Skillet
Mix together all the wet ingredients. (I like to freshly grind some ginger with water in my regular blender to make a ginger paste which keeps for about a month in the fridge)
Mix together all dry ingredients but not the Xanthan Gum.
Blend both mixes together and then finally add the Xanthan Gum. (I've read that adding it last, and not over mixing it is best.)
Pour together into your skillet and bake for 18 to 25 minutes, or until an insert knife or toothpick comes out clean. Cool for 5 min then remove from skillet or it will continue to bake.
Divide into 8 slices. 1 slice = 2 oz serving
It's just me and the hubby I bake for, so this is a small recipe for single or 2 person homes.
Experiment by adding shredded carrots, walnuts, raisins, or finely diced ginger!
Serving Size: Makes 8 2oz slices
Number of Servings: 8
Recipe submitted by SparkPeople user ENGLISHWIFEY.
Pregrease with Crisco a medium Cast Iron Skillet
Mix together all the wet ingredients. (I like to freshly grind some ginger with water in my regular blender to make a ginger paste which keeps for about a month in the fridge)
Mix together all dry ingredients but not the Xanthan Gum.
Blend both mixes together and then finally add the Xanthan Gum. (I've read that adding it last, and not over mixing it is best.)
Pour together into your skillet and bake for 18 to 25 minutes, or until an insert knife or toothpick comes out clean. Cool for 5 min then remove from skillet or it will continue to bake.
Divide into 8 slices. 1 slice = 2 oz serving
It's just me and the hubby I bake for, so this is a small recipe for single or 2 person homes.
Experiment by adding shredded carrots, walnuts, raisins, or finely diced ginger!
Serving Size: Makes 8 2oz slices
Number of Servings: 8
Recipe submitted by SparkPeople user ENGLISHWIFEY.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 7.1 g
- Cholesterol: 38.7 mg
- Sodium: 212.0 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
Member Reviews