Low Fat Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Kale, Carrots, Crushed Tomatoes, Celery, Leeks, Mushrooms, Vegetable Base, Chick Peas
Add all ingrediants. Cook for 30 Minutes.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RMM0505.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RMM0505.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 619.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.7 g
- Protein: 5.1 g
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