Crockpot Salsa Chicken
- Number of Servings: 8
Ingredients
2 lbs boneless, skinless chicken breast (can be frozen)2 cups of mango salsa1 pkg of reduced sodium taco seasoning1 can of reduced fat cream of mushroom soup2 cups of whole kernel corn1 cup reduced fat sour cream
Put all the indgredients in crockpot except sour cream
Cook on low for 6-8 hours (adjust based on your cooker)
Stir in sour cream, cook for 30 mins
Turn off heat
Serve over rice or noodles.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BELGRE.
Cook on low for 6-8 hours (adjust based on your cooker)
Stir in sour cream, cook for 30 mins
Turn off heat
Serve over rice or noodles.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BELGRE.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 6.2 g
- Cholesterol: 79.4 mg
- Sodium: 442.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 28.4 g
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