Low-fat peanut and almond butter oatmeal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2/3 cup Natural peanut butter1/3 cup Almond butter1/2 cup quick cook oatmeal1 tsp baking soda1/3 cup sugar1 large egg1/2 tsp vanilla extract1/3 cup semi-sweet chocolate chipspowdered sugar
Mix all ingredients together except powdered sugar. Roll into 1oz balls, coat in powdered sugar and bake at 350 for 8-10 minutes. Makes 16-18 1 oz servings (depending on how much batter you lick off the spoon!).
Number of Servings: 18
Recipe submitted by SparkPeople user TKUSHNIR.
Number of Servings: 18
Recipe submitted by SparkPeople user TKUSHNIR.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 9.0 g
- Cholesterol: 11.8 mg
- Sodium: 119.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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