"Chickpea of the Sea" Mock Tuna Salad

Number of Servings: 4

Ingredients

1 can (1 1/2 cups) chickpeas - drained, rinsed, and mashed1 rib celery sliced1/2 purple onion, chopped1 Tbsp veganaise mayo1/8 cup Fage 0% fat, plain yogurt1 1/2 tsp whole grain ground mustardground pepperlemon juicekelp flakes

Directions

Combine ingredients in food processor and pulse a few times until all ingredients are blended and chopped together. Serve on toasted Ezekiel Bread.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 336.4 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.8 g
Protein: 5.4 g

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