Mini Low Fat-Low Calorie Pumkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12 mini pie crusts1 Big can of Canned Pumpkin (libbys)5 Oz of Evaporated Milk, Fat Free Carnation1/2 cup of egg beaters
Preheat oven to 425
Mix ingredients in large bowl
Place mini crusts onto baking sheet
Fill pie crusts
Place in oven, for 15 minutes @ 425
Lower heat to 350- Cook for 55-60 minutes until done
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALISHACARR88.
Mix ingredients in large bowl
Place mini crusts onto baking sheet
Fill pie crusts
Place in oven, for 15 minutes @ 425
Lower heat to 350- Cook for 55-60 minutes until done
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALISHACARR88.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 5.3 g
- Cholesterol: 0.1 mg
- Sodium: 159.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.9 g
- Protein: 4.0 g
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