Awesome Nanner Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
PAN DUST:--1/8 cup sugar--1 Tbsp cinnamon--butter or shorteningCRUMBLE TOPPING:--2 Tbsp melted butter--1/4 cup brown sugar--1/4 cup coarsely chopped/hammered glazed pecans--3 Tbsp flour1/2 tsp cinnamonBREAD:--3 medium overripe bananas--1 cup plain fat-free Greek yogurt--1 1/3 cup brown sugar--1/2 cup cinnamon applesauce--2 large eggs--2 cup flour--1 tsp baking powder--1 tsp baking soda--1/4 tsp salt
***PREP***
PAN DUST
--In small bowl, mix sugar and cinnamon.
--Grease baking dish(es) with thin layer butter/shortening and lightly sprinkle cinnamon-sugar mix on bottom and sides.
--Preheat oven to 350 F.
*Note: there's no need to be precise in the sprinkling, and you may have some leftover...wrap it up and save it for cinnamon toast!
CRUMBLE TOPPING
--In microwavable bowl, melt butter in microwave (~30 seconds)
--In small mixing bowl, combine all other ingredients.
--Pour in melted butter and continue mixing till crumbly.
BREAD
--In medium bowl, mash and stir to combine banana and Greek yogurt. (Bananas should be fully mashed but slightly chunky.)
--In large bowl, thoroughly mix brown sugar, applesauce and eggs.
--Pour/scrape banana-yogurt mixture into large bowl and mix.
--Stir remaining (dry) ingredients into wet mixture.
***BAKE***
--Pour/scrape batter evenly into baking dish(es).
--Sprinkle crumble topping relatively evenly over the top.
--Bake at 350 for 55 minutes (test with toothpick)
*Note: if opting NOT to use crumble topping, bake time will be 50 minutes. Trust your toothpick.
Tastes AMAZING right away, but let it cool a bit if you want to use butter or cream cheese.
Serving Size: Makes 16 thick slices
Number of Servings: 16
Recipe submitted by SparkPeople user CSANDERSRING.
PAN DUST
--In small bowl, mix sugar and cinnamon.
--Grease baking dish(es) with thin layer butter/shortening and lightly sprinkle cinnamon-sugar mix on bottom and sides.
--Preheat oven to 350 F.
*Note: there's no need to be precise in the sprinkling, and you may have some leftover...wrap it up and save it for cinnamon toast!
CRUMBLE TOPPING
--In microwavable bowl, melt butter in microwave (~30 seconds)
--In small mixing bowl, combine all other ingredients.
--Pour in melted butter and continue mixing till crumbly.
BREAD
--In medium bowl, mash and stir to combine banana and Greek yogurt. (Bananas should be fully mashed but slightly chunky.)
--In large bowl, thoroughly mix brown sugar, applesauce and eggs.
--Pour/scrape banana-yogurt mixture into large bowl and mix.
--Stir remaining (dry) ingredients into wet mixture.
***BAKE***
--Pour/scrape batter evenly into baking dish(es).
--Sprinkle crumble topping relatively evenly over the top.
--Bake at 350 for 55 minutes (test with toothpick)
*Note: if opting NOT to use crumble topping, bake time will be 50 minutes. Trust your toothpick.
Tastes AMAZING right away, but let it cool a bit if you want to use butter or cream cheese.
Serving Size: Makes 16 thick slices
Number of Servings: 16
Recipe submitted by SparkPeople user CSANDERSRING.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 2.5 g
- Cholesterol: 25.0 mg
- Sodium: 278.5 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g