Caldo Verde

Name: Caldo Verde Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 3 italian or chorizo sausages; 2 medium onions chopped; 1 large carrot chopped; 1 rib celery chopped; 4 medium potatoes chopped; 3 cloves garlic minced; 8 cups kale coarsely chopped; 2 cups beet greens coarsely chopped; 10 cups beef broth low sodium

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

3 italian or chorizo sausages2 medium onions, chopped1 large carrot, chopped1 rib celery, chopped4 medium potatoes, chopped3 cloves garlic, minced8 cups kale, coarsely chopped2 cups beet greens, coarsely chopped10 cups beef broth, low sodium

Directions

brown sausages and then slice. return to pot and add carrots, celery, onions and garlic. saute until softened. add potaotes and broth and cook 15 minutes or until potatoes are tender. add greens and cook until tender

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LEMANA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,997.8
Total Fat: 116.8 g
Cholesterol: 257.6 mg
Sodium: 10,823.7 mg
Total Carbs: 143.0 g
Dietary Fiber: 35.6 g
Protein: 106.9 g

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