Modified Creamy Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Leeks (medium) sliced thin w/about half of stalk3 Garlic cloves minced8 Celery stalks, large 8 cups Vegetable Broth4 cups Cooked Wild Rice10 Carrots medium 1 tbsp Thyme, ground 24 oz Almond Breeze Almond Milk, Vanilla1/4 cup Potato Starch Flour
Cook Rice to make 4 cups.
In soup pot cook leeks, garlic, celery and carrots until tender.
Add Wild Rice, thyme, Almond Milk to which Potato Starch has been added. Cook until thickened.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SLACHETKA103145.
In soup pot cook leeks, garlic, celery and carrots until tender.
Add Wild Rice, thyme, Almond Milk to which Potato Starch has been added. Cook until thickened.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SLACHETKA103145.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 742.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.7 g
Member Reviews