Kale Salad with Lite Chevre
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup of fresh, raw kale -chopped1/3-1/2 cup of grated carrots1/2 of chick peas3/4 plums cut into 1/2 chuncks2 TBSP Balsamic Vinegar1 oz of light chevre cheeseBlack pepper to tasteThoroughly toss all ingredients EXCEPT the chevre. Crumble that over the salad before enjoying.
N/A
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user _ZORHA_.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user _ZORHA_.
Nutritional Info Amount Per Serving
- Calories: 304.2
- Total Fat: 5.1 g
- Cholesterol: 10.0 mg
- Sodium: 165.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 11.3 g
- Protein: 14.7 g
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