Kale Salad with Lite Chevre

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup of fresh, raw kale -chopped1/3-1/2 cup of grated carrots1/2 of chick peas3/4 plums cut into 1/2 chuncks2 TBSP Balsamic Vinegar1 oz of light chevre cheeseBlack pepper to tasteThoroughly toss all ingredients EXCEPT the chevre. Crumble that over the salad before enjoying.
Directions
N/A

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user _ZORHA_.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 304.2
  • Total Fat: 5.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 14.7 g

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