Stuffed Bagel Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fat Free Shredded Mozzarella cheese, 1 cupRicotta cheese, fat-free, 1 cupChopped Spinach (frozen), 5 oz., thawed and squeezed drySalt, .5 tspBagels, plain, 2 bagel (3-1/2" dia)Tomato Sauce, .5 cup
Preheat oven to 400.
Combine mozzarella, ricotta, spinach, and salt in a bowl.
Using a large serrated knife, carefully slice off the very top of each bagel. Scoop out bagels doughy interiors, leaving crust intact. Discard interiors.
Spread 2 tbsp tamato sauce inside each bagel piece. Divide cheese mistur among bagels, spreading evenly.
Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEANIERAE.
Combine mozzarella, ricotta, spinach, and salt in a bowl.
Using a large serrated knife, carefully slice off the very top of each bagel. Scoop out bagels doughy interiors, leaving crust intact. Discard interiors.
Spread 2 tbsp tamato sauce inside each bagel piece. Divide cheese mistur among bagels, spreading evenly.
Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEANIERAE.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 0.6 g
- Cholesterol: 13.8 mg
- Sodium: 982.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.8 g
- Protein: 11.1 g
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