Low Sodium Turkey Rigatoni
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
24.5 oz Amy's Low Sodium Organic Pasta Sauce1 lb Barilla Rigatoni2 lbs Jennie-O Extra Lean Ground Turkey1 can Campbell's Tomato SoupSeasonings as desired
Directions
Makes 8 Servings

Ground Turkey
Add Pasta Sauce and Tomato Soup
Add cooked Rigatoni and mix



Number of Servings: 1

Recipe submitted by SparkPeople user KCFEMME.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 396.0
  • Total Fat: 3.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 464.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 34.8 g

Member Reviews
  • SPUNKYGIRL27
     I hate to even semi-what negatively rate anything, but I have to be honest. It just wasn't anything special. Very easy to make though. - 5/4/08
  • PARROTHEADS6
     This was pretty good and easy to make but I tweaked it a little, I did not use the tomato soup and I threw a handful of fat free shredded Mozzorella cheese on top and baked it until bubbly! - 1/2/08



© 2024 SparkPeople, Inc. - Terms - Privacy