Apple Walnut Muffins
- Number of Servings: 8
Ingredients
Dry1.75 C All-purpose Flour.5 C Brown Sugar.25 C Granulated Sugar2.5 tsp Baking Powder.25 tsp Baking Soda1 tsp Cinnamon.25 tsp All Spicedash Nutmeg.5 tsp Salt1 Large Apple, chopped (~2 cups)Wet:1 Large Egg1 tsp Vanilla Extract6oz Vanilla Yogurt6 tbsp Melted Butter.5 C Unsweetened ApplesauceTopping:~3 tsp Brown Sugar.5 C Chopped Walnuts
Whisk together dry ingredients, add apple. Separately, mix together wet ingredients. Fold dry ingredients into wet until just moistened. Don't over-mix.
Spoon into greased or lined muffin/cupcake tins. Separately, mix together the chopped walnuts and brown sugar. Spoon mixture on top of muffins.
Bake at 350 degrees for 20-25 minutes.
Serving Size: Makes 8 Large muffins
(or ~20 standard size)
Spoon into greased or lined muffin/cupcake tins. Separately, mix together the chopped walnuts and brown sugar. Spoon mixture on top of muffins.
Bake at 350 degrees for 20-25 minutes.
Serving Size: Makes 8 Large muffins
(or ~20 standard size)
Nutritional Info Amount Per Serving
- Calories: 325.4
- Total Fat: 11.4 g
- Cholesterol: 23.1 mg
- Sodium: 438.5 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 5.3 g
- Protein: 7.5 g
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