Sausage Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can crescent rolls1 1lb tube of sausage (I use Tennessee Pride, HOT)1 package cream cheese1 cup cheddar cheese
Preheat oven according to the crescent roll package.
Cook sausage in frying pan until browned. Drain sausage and wipe out pan with a paper towel. Return sausage to pan and add cream cheese (cut into smaller pieces). Cook over medium heat until cream cheese is melted.
Unroll half of crescent rolls. Cover bottom of 8 x 8 greased pan with half of crescent rolls. Add sausage/cream cheese mixture. Cover with 1 cup shredded cheese. Top with other half of crescent rolls.
Cook according to crescent roll directions.
Number of Servings: 8
Recipe submitted by SparkPeople user THUMPHRES.
Cook sausage in frying pan until browned. Drain sausage and wipe out pan with a paper towel. Return sausage to pan and add cream cheese (cut into smaller pieces). Cook over medium heat until cream cheese is melted.
Unroll half of crescent rolls. Cover bottom of 8 x 8 greased pan with half of crescent rolls. Add sausage/cream cheese mixture. Cover with 1 cup shredded cheese. Top with other half of crescent rolls.
Cook according to crescent roll directions.
Number of Servings: 8
Recipe submitted by SparkPeople user THUMPHRES.
Nutritional Info Amount Per Serving
- Calories: 625.4
- Total Fat: 47.6 g
- Cholesterol: 78.4 mg
- Sodium: 1,116.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.5 g
- Protein: 17.9 g
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