Yogurt Fruit Dip #1
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
*1/2 cup lite cool whip*6 oz light yogurt
Whip yogurt and cool whip together until well blended. Store in tight container in refridgerator for 2-3 hours until chilled.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PMCCOLLOUGH.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PMCCOLLOUGH.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g