Yogurt Fruit Dip #1

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
*1/2 cup lite cool whip*6 oz light yogurt
Directions
Whip yogurt and cool whip together until well blended. Store in tight container in refridgerator for 2-3 hours until chilled.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PMCCOLLOUGH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 90.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

Member Reviews
  • MBARKER42
    Looks good but what would you use it with? - 9/30/11