Low Fat Chocolate Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 c all purpose flour1/2 c unsweetened cocoa powder3/4 c Splenda for baking1 1/4 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 c unsweetened applesauce4 egg whites1 tsp vanilla2 c shredded zucchini1/4 c mini chocolate chips
Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray.
In separate bowl, combine all dry ingredients.
Combine applesauce, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 cup measure to pour into prepared muffin cups.
Sprinkle chocolate chips over tops.
Bake for 15-20 min.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MELIANICHOLS.
In separate bowl, combine all dry ingredients.
Combine applesauce, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 cup measure to pour into prepared muffin cups.
Sprinkle chocolate chips over tops.
Bake for 15-20 min.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MELIANICHOLS.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 246.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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