Warm Steak & Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb small red-skin potatoes3 strips bacon1 small red onion, chopped1 lb boneless beef sirloin, cut into thin strips1/4 ts salt5 T honey5 T cider vinegar1/2 ts cornstarch mixed with 1/2 ts cold water1 bag (6 oz) baby spinach leaves1 cup grape tomatoes, halved
1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil. Simmer for 15 to 20 minutes or until tender.
2. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels. Add onion to drippings and cook for 3 minutes. Add steak and salt. Cook 2 minutes longer or until steak is no longer pink. Transfer steak and onions to a plate; keep warm.
3. Add honey and vinegar to skillet; cook over medium heat for 2 minutes. Add cornstarch-water mixture; cook for 30 seconds. Remove from heat.
4. Drain potatoes; run under cold water. Cut potatoes into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add spinach, warm honey-vinegar mixture and tomatoes. Toss gently and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user COREYLOVE.
2. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels. Add onion to drippings and cook for 3 minutes. Add steak and salt. Cook 2 minutes longer or until steak is no longer pink. Transfer steak and onions to a plate; keep warm.
3. Add honey and vinegar to skillet; cook over medium heat for 2 minutes. Add cornstarch-water mixture; cook for 30 seconds. Remove from heat.
4. Drain potatoes; run under cold water. Cut potatoes into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add spinach, warm honey-vinegar mixture and tomatoes. Toss gently and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user COREYLOVE.
Nutritional Info Amount Per Serving
- Calories: 449.6
- Total Fat: 11.8 g
- Cholesterol: 104.9 mg
- Sodium: 484.9 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.3 g
- Protein: 40.3 g
Member Reviews
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MANKIE87
I already had this recipe from a magazine and thought I would see if I could find it on SP and I did! Do you remember what magazine it's from? I love this recipe! It's one of my favorites. It's light and filling at the same time because of the steak and potatoes. The dressing is great too! - 7/26/11