Barbecue Chicken for sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 boneless skinless chicken breasts1 bottle barbecue sauce
place chicken breasts in slow cooker; pour barbecue sauce over. Cook on low for 8 hours, or high for 4 hours. Shred chicken with two forks. Makes enough for 8 pita-halves or small burger buns, or 6 larger buns or wraps.
Serving Size: makes 8 1/3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSMOBY.
Serving Size: makes 8 1/3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSMOBY.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 1.9 g
- Cholesterol: 34.2 mg
- Sodium: 547.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
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