Vegan Applesauce Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry Ingredients:2 cup Flour2 tsp Baking Soda1 tsp Salt1 tsp Ground Cinnamon 1/2 tsp Ground GingerWet Ingredients:1 cup Applesauce1 cup Almond Milk2 tbsp Canola Oil
Start heating griddle over medium low fire.
In medium mixing bowl, whisk together dry ingredients til thoroughly mixed. Make a dent in the center of the mixture. Set aside.
In another medium mixing bowl, whisk wet ingredients , til thoroughly mixed. Pour into dent in dry ingredients and whisk til thoroughly moist. Mixture should be lumpy, will be a thick batter.
Sprinkle a bit of water onto griddle. If the water sizzles, the pan should be hot enough to use. I don't oil the pan when making pancakes. If the griddle is hot enough they shouldn't stick.
Use a 1/4 cup measure to drop batter onto pan. It should make 4 inch pancakes. These will not bubble up like thinner batter. You will get a couple of bubbles. Everyone's stove is different. Cook for 30 - 45 seconds on each side.
Serve and enjoy :o)
Serving Size: Makes 12 4 inch pancakes approximately
Number of Servings: 12
Recipe submitted by SparkPeople user SHWIGGITYWOO.
In medium mixing bowl, whisk together dry ingredients til thoroughly mixed. Make a dent in the center of the mixture. Set aside.
In another medium mixing bowl, whisk wet ingredients , til thoroughly mixed. Pour into dent in dry ingredients and whisk til thoroughly moist. Mixture should be lumpy, will be a thick batter.
Sprinkle a bit of water onto griddle. If the water sizzles, the pan should be hot enough to use. I don't oil the pan when making pancakes. If the griddle is hot enough they shouldn't stick.
Use a 1/4 cup measure to drop batter onto pan. It should make 4 inch pancakes. These will not bubble up like thinner batter. You will get a couple of bubbles. Everyone's stove is different. Cook for 30 - 45 seconds on each side.
Serve and enjoy :o)
Serving Size: Makes 12 4 inch pancakes approximately
Number of Servings: 12
Recipe submitted by SparkPeople user SHWIGGITYWOO.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 210.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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