Cranberry Walnut Scones
- Number of Servings: 12
Ingredients
water is actually 2 tbsp. 1 tbsp of butter is for brushing on after cooking (optional).
Rehydrate cranberries with water in microwave. Mix Bisquick, sugar and cinnamon. Add 3 tbsp butter and mix until crumbly. Stir in milk, cranberries, walnuts and vanilla until moistened. Put on cookie sheet in drops. Cook for around 10 minutes until golden brown. Can use the last tablespoon of butter to brush over scones.
Serving Size: 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYB89.
Serving Size: 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYB89.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 9.8 g
- Cholesterol: 10.8 mg
- Sodium: 205.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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