Egg Substitute

Name: Egg Substitute Recipe
Yield: 6
Ingredients: 3 large eggs; 4 large egg whites; 2 tsp. grapeseed oil; 2 tsp. water; 1/4 tsp. turmeric; 1/4 cup nonfat dry milk powder

Number of Servings: 6

Ingredients

3 large eggs4 large egg whites2 tsp. grapeseed oil2 tsp. water1/4 tsp. turmeric1/4 cup nonfat dry milk powder

Directions

Blend all ingredients in blender for 30 seconds. Store in refrigerator for 1 week.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DKHINES2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 3.9 g
Cholesterol: 91.3 mg
Sodium: 85.9 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 6.7 g

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