Egg Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Egg Beaters Southwestern, 1/2 large containerWhite Bread, 4 slices crumbled*Turkey, Ground turkey, 93% lean, 8 oz brownedMushrooms, fresh, 1 cup, pieces or slicesMilk, canned, evaporated, 0.5 can (13 oz)
Line bottom of pan with bread crumbles
Sprinkle browned turkey over bread (or turkey sausage)
Mix eggs, milk, and mushrooms (or other veggies) and pour over bread and turkey.
Bake over open flame or in grill until utensil inserted in center comes out clean.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDALOU_S.
Sprinkle browned turkey over bread (or turkey sausage)
Mix eggs, milk, and mushrooms (or other veggies) and pour over bread and turkey.
Bake over open flame or in grill until utensil inserted in center comes out clean.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDALOU_S.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 4.2 g
- Cholesterol: 26.7 mg
- Sodium: 473.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.4 g
- Protein: 17.8 g
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