White Cream Gravy

Name: White Cream Gravy Recipe
Yield: 4
Ingredients: 1 tbsp butter; 1 tbsp flour; 1 cup milk; 1 tsp salt; 1/2 tsp pepper; 2 dash tobasco; 1/2 tsp worchestershire

Number of Servings: 4

Ingredients

1 tbsp butter1 tbsp flour1 cup milk1 tsp salt1/2 tsp pepper2 dash tobasco1/2 tsp worchestershire

Directions

heat butter and flour for at least 1 minute to form a roux.

slowly add rest of ingredients. whisk until gravy boils.

Serving Size: makes 4 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAEL_41.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 70.2
Total Fat: 4.7 g
Cholesterol: 16.1 mg
Sodium: 615.0 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.1 g
Protein: 2.2 g

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