Graham Cracker Banana Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
2 2/3 cup graham cracker crumbs1/4 cup white sugar2 tsp baking powder1 large egg1 cup milk (I use 1%)2 tbsp honey3 small bananas, ripe & mashed
Preheat oven to 350
Mix graham crackers with sugar and baking powder
In a seperate bowl, mix egg, milk, honey and bananas
Blend the wet ingredients with dry ingredients
Lightly spray each of the muffin cups of a 24-mini muffin pan with non-stick spray
Fill each muffin cup with mixture
Bake at 350 degrees for 15 minutes
Experiment with different graham cracker flavors - chocolate, cinnamon. Crush in a Ziploc baggie
About 16 crackers = 2 2/3 cup crumbs
Serving Size: 34 mini muffins
Mix graham crackers with sugar and baking powder
In a seperate bowl, mix egg, milk, honey and bananas
Blend the wet ingredients with dry ingredients
Lightly spray each of the muffin cups of a 24-mini muffin pan with non-stick spray
Fill each muffin cup with mixture
Bake at 350 degrees for 15 minutes
Experiment with different graham cracker flavors - chocolate, cinnamon. Crush in a Ziploc baggie
About 16 crackers = 2 2/3 cup crumbs
Serving Size: 34 mini muffins
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 0.9 g
- Cholesterol: 5.8 mg
- Sodium: 92.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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