Egg-Free Bread Pudding - Kid friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*100% Whole Grain Bread, Dempster's Ancient Grains 1 Slice, 10 serving *Lactaid 2% Milk, 3 cup Banana, fresh, 2 small (6" to 6-7/8" long) Cinnamon, ground, 1 tbsp Granulated Sugar, .75 cup *Tapioca Starch, 1 tbsp
Pre heat oven to 350, rip up 6 cups of Whole Grain (I used Ancient grains) bread (about 10- 12 pieces) and place in bowl. Mix other ingriedients in a small bowl until well blended. Pour wet over bread and mix well - let soak untill oven is ready about 5 mins. spray an 8 or 9" square pan and pour mixture into this. Bake at 350 for about half an hour maybe a bit longer - untill brown and somewhat firm.
This has a nice consistancy, it it pudding like but not to runny.
Serve warm, but let it cool a few before serving so it keeps it's shape.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAMABERUBE.
This has a nice consistancy, it it pudding like but not to runny.
Serve warm, but let it cool a few before serving so it keeps it's shape.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAMABERUBE.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 2.3 g
- Cholesterol: 3.8 mg
- Sodium: 117.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
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