Roasted Vegetables and Garlic

Name: Roasted Vegetables and Garlic Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Sweet peppers (bell) 4 cup chopped (remove); Mushrooms fresh 4 cup pieces or slices (remove); Sun Dried Tomatoes .25 cup (remove); Cauliflower raw 1 cup (remove); Olive Oil 2 tbsp (remove); Garlic 3 cloves (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Sweet peppers (bell), 4 cup, chopped (remove)Mushrooms, fresh, 4 cup, pieces or slices (remove)Sun Dried Tomatoes, .25 cup (remove)Cauliflower, raw, 1 cup (remove)Olive Oil, 2 tbsp (remove)Garlic, 3 cloves (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)

Directions

Mix all ingredients together and roast in pan.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BARKOCYM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 444.0 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.2 g
Protein: 3.1 g

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