Apple Cider Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups unfiltered apple cider (I like Barsotti - use something "pulpy"!)1 cup water (too much of the pulp makes the rice smooshy - make sure to stick with 1 cup water - I use this so the sodium content doesn't go thru the roof like it would with broth)2 cups Lundberg Wild Blend riceKosher Salt, to taste
Add all ingredients to a large pot
Bring to a boil
Turn temperature down to low
Cover with lid
Cook for 50min
Let rest for 5min
Fluff with fork & serve
Serving Size: Makes 8 1/2-cup servings
Bring to a boil
Turn temperature down to low
Cover with lid
Cook for 50min
Let rest for 5min
Fluff with fork & serve
Serving Size: Makes 8 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 110.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
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